Just like the Coffee Cured Filet from Stoney River. Sounded weird when I first heard of it, but after tasting it, it tastes nothing like coffee and is an unbelievably flavorful steak. A staple in our household since perfecting the recipe!
- Stoney River restaurant locations, menus, hours and reservations.
- 1 to 10 of 1274 for Stoney River Legendary Filet Filet Mignon Per 1 steak - Calories: 237kcal Fat: 11.77g Carbs: 0g Protein: 30.76g.
Soups & Starters
Chef’s Daily Soup or Chicken Pasta Soup
Deviled Eggs
Finished with sugar-cured bacon and homemade pickle relish
Mr. Jack’s Crispy Chicken
Buttermilk hand-breaded tenders
Mexico City Spinach con Queso
Served with warm tortilla chips
Fire-Grilled Artichokes
Seasoned with herb butter. With rémoulade
Smoked Salmon Dip*
Smoked in-house
Artisan pizzas
Margherita
Tomato sauce, fresh mozzarella and fresh basil
Sausage
In-house made fennel sausage, panna, red onions and scallions
Stoney River Nutrition Information
BBQ
Homemade barbecue sauce, roasted chicken, smoked Gouda, caramelized onions and fresh mozzarella
Wild Mushroom
Homemade panna sauce, wild mushrooms, roasted garlic and parmesan
Italian Meats
Homemade tomato sauce, seasoned ground beef, bacon, fennel sausage and pepperoni
Salads
Alex’s Salad
Bacon, cheese, tomatoes, cucumbers and croutons
Original Caesar Salad
Croutons and Reggiano Parmesan
Faucon Salad
Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
Thai kai Salad
Artisan greens, grilled chicken and chopped peanuts tossed in a cilantro vinaigrette with peanut sauce
Cypress Salad
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
Grilled Chicken Salad
Feta cheese, olives, tomatoes with champagne vinaigrette
Dragon Salad
Thai inspired beef salad with noodles, mango, avocado, peanuts, and mint in a red chili vinaigrette
Asian Ahi Tuna Salad*
Seared rare with field greens, wasabi in a cilantro vinaigrette
Burgers, Sandwiches & Small Plates
We grind fresh chuck daily for our hand-pattied burgers.
Veggie Burger
House-made recipe with fresh beets, black beans and brown rice, with a ginger soy glaze and Monterey Jack
Old Fashioned Cheeseburger*
With Tillamook cheddar
Bacon Swiss burger*
Topped with Swiss cheese and bacon
Double-Stack Burger*
Two crispy patties, onion, kosher dill pickles, topped with American cheese
French Dip*
Sliced Prime Rib, baguette and horseradish
Hyde Park
Grilled chicken breast topped with Monterey Jack
Crispy Chicken Sandwich
Buttermilk-dipped chicken, baby Swiss, sliced tomato, dressed kale on a signature bun
Country Club
Ham, turkey, two cheeses, bacon and mayonnaise
Fish Tacos
Daily fish selections, deep fried, avocado, chili mayonnaise
Panéed Fish Sandwich
Fresh cod, lightly breaded and seasoned, with french fries
Steaks & Prime Rib
All steaks are finished with Maître d’ butter, except for marinated steaks.
Steak ‘N’ Fries*
A French Brasserie style steak with garlic, served with french fries
Filet Kabob*
Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice
New York Strip *
Marinated ribeye with mashed potatoes
Steak Maui*
A French Brasserie style steak with garlic, served with french fries
Filet Mignon with Béarnaise*
Center cut, mashed potatoes and roasted red peppers
Prime Rib Sandwich*
Served with french fries, au jus
Slow Roasted Prime Rib*
Aged Mid-Western beef served au jus with mashed potatoes and seasonal green vegetable
Specialties
Ahi Tuna Filet*
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce
Grilled Salmon*
Fresh cold water salmon, with mashed potatoes and seasonal green vegetable
Carolina Crab Cakes
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries and cole slaw (LA)
Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
Mr. Jack’s Crispy Chicken Platter
South Carolina low country recipe with french fries and cole slaw
Brasserie Chicken
Panko-crusted with parmesan cheese and lemon butter caper sauce, mashed potatoes and seasonal green vegetable
Rattlesnake Tagliatelle
Southwestern spices, peppers and chicken
Barbecue Baby Back Ribs
Served with Plum Creek bbq sauce, french fries and cole slaw
SIDE ITEMS
French Fries ~ Southern Cole Slaw ~ Orzo & Wild Rice ~ Seasonal Green Vegetable ~ Mashed Potatoes
Black Beans and Rice ~ Not Your Ordinary Mac & Cheese ~ Loaded Baked Potato ~ Roasted Red Peppers ~ Israeli Couscous ~ Kale & Quinoa
Housemade Desserts
Suggested tableside by server.
FRENCH PRESS COFFEE
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above.
Please make us aware of any food allergies.
Proper dress required. Gentlemen, please remove hats and caps.
Prices vary per location. Please check with your local restaurant for current pricing.
Redlands ADA menuStarters
CHEF’S DAILY SOUP OR CHICKEN PASTA SOUP
DEVILED EGGS
Finished with sugar-cured bacon and homemade pickle relish
MR. JACK’S CRISPY CHICKEN
Hand-breaded tenders, served with french fries
SPINACH CON QUESO
Served with tortilla chips
FIRE-GRILLED ARTICHOKES
Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade
SMOKED SALMON DIP*
Smoked in-house
Sushi
NIGIRI PLATE*
CALIFORNIA ROLL
SPICY TUNA ROLL*
RAINBOW ROLL*
MIKE’S FILET ROLL*
KAPPA MAKI*
AVOCADO BOMB*
SPICY HAWAIIAN ROLL*
CRUNCHY SHRIMP ROLL
Salads
In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Champagne Vinaigrette, Cilantro Vinaigrette.
REDLANDS SALAD
With bacon, cheese, tomatoes, cucumbers and croutons
ORIGINAL CAESAR SALAD
With croutons and Reggiano Parmesan
FAUCON SALAD
Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
REDLANDS OR CAESAR SALAD WITH SOUP
THAI KAI SALAD
Artisan greens, grilled chicken and chopped peanuts tossed in a cilantro vinaigrette with peanut sauce
SOUTHERN SALAD
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
GRILLED CHICKEN SALAD
Feta cheese, olives, tomatoes with champagne vinaigrette
DRAGON SALAD
Thai inspired beef salad with noodles, mango, avocado, peanuts, and mint in a red chili vinaigrette
SHRIMP LOUIE SALAD
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing
ASIAN AHI TUNA SALAD*
Seared rare with field greens, wasabi in a cilantro vinaigrette
BURGERS, SANDWICHES & SMALL PLATES
We grind fresh chuck daily for our hand-pattied burgers.
VEGGIE BURGER
House-made recipe with fresh beets, black beans and brown rice with a ginger soy glaze and Monterey Jack
OLD FASHIONED CHEESEBURGER*
With Tillamook cheddar
DOUBLE-STACK BURGER*
Two crispy patties, onion, kosher dill pickles, topped with American cheese
FRENCH DIP*
Sliced Prime Rib, baguette and horseradish
CHICKEN SALAD
Open face on focaccia bread with orzo & wild rice
WEST END
Grilled chicken breast topped with Monterey Jack
CRISPY CHICKEN SANDWICH
Buttermilk-dipped chicken, baby Swiss, sliced tomato, dressed kale on a signature bun
THE CLUB
Ham, turkey, two cheeses, bacon and mayonnaise
TACO PLATTERS
SHRIMP
Crispy shrimp, cabbage, red peppers, chives and Thai “Bang Bang” sauce
FISH
Daily fish selections, deep fried, avocado, chili mayonnaise
STEAKS & PRIME RIB
Steaks finished with Maître d’ butter.
STEAK ‘N’ FRIES*
A French Brasserie style steak with garlic, served with fries
FILET KABOB*
Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice
STEAK MAUI*
Marinated ribeye with mashed potatoes
FILET MIGNON WITH BÉARNAISE*
Center cut, baked potato
NEW YORK STRIP*
Stoney River Chapel Hill Menu
Aged beef with NYO mac & cheese
SLOW ROASTED PRIME RIB*
Aged Certified Angus Beef®roasted on the bone, served au jus with mashed potatoes
ENTRÉES
AHI TUNA FILET*
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce
TODAY’S FEATURED FISH
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
JUMBO FRIED SHRIMP
French fries, cole slaw, cocktail and rémoulade sauces
REDLANDS CRAB CAKES
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
GRILLED SALMON*
Fresh cold water salmon
MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe with french fries and cole slaw
ROTISSERIE CHICKEN
Stoney River Menu Nutrition Guide
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
RATTLESNAKE TAGLIATELLE
Southwestern spices, peppers and chicken
GRILLED PORK TENDERLOIN*
Cured in-house with Thai “Bang Bang” sauce and mashed potatoes
SIDES, ETC.
French Fries | Southern Cole Slaw | Broccoli | Black Beans and Rice | Orzo & Wild Rice | Israeli Couscous
Kale & Quinoa | Mashed Potatoes | Not Your Ordinary Mac & Cheese | Loaded Baked Potato
HOUSEMADE DESSERTS
Suggested tableside by server.
FRENCH PRESS COFFEE
Redlands or Caesar salad to accompany your entrée
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above.
Please make us aware of any food allergies. Proper dress required. Gentlemen, please remove your hats and caps.
Prices vary per location. Please check with your local restaurant for current pricing.